Mama Julia Queso Fresco 2.2 Lb (2 Pack)

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SKU: XB-K0UR-GR18-1-1-1-1 Category:Latina Queso


Try a 2 pack of this top rated Mama Julia Queso Fresco today!

Queso Fresco, which translates to “fresh cheese” in English, is a staple in Mexican cuisine. It is a soft, mild, and crumbly cheese that adds a delightful touch to various dishes. Whether you sprinkle it on tacos, sausage or stuff it in enchiladas, or enjoy it on its own, Mama Julia’s Queso Fresco is sure to satisfy your taste buds.

To make a queso similar to Mama Julia’s Queso Fresco, you’ll need the following ingredients:

  • 1 gallon of whole milk
  • 1/4 cup of distilled white vinegar
  • 1 teaspoon of salt (optional)

Step-by-Step Instructions

Now, let’s dive into the step-by-step process of making your own Queso Fresco:

  1. Heat the milk: Pour the milk into a large pot and place it over medium heat. Slowly bring the milk to a gentle boil, stirring occasionally to prevent scorching.
  2. Add the vinegar: Once the milk starts to boil, remove it from the heat and immediately add the vinegar. Stir gently for about 30 seconds to evenly distribute the vinegar.
  3. Let it rest: Cover the pot with a lid and let it sit undisturbed for about 15 minutes. During this time, the milk will curdle and separate into curds and whey.
  4. Drain the curds: Line a large colander with cheesecloth and place it over a clean sink or a bowl. Carefully pour the curdled mixture into the colander, allowing the whey to drain away. You can save the whey for other culinary uses, such as bread-making or smoothies.
  5. Add salt (optional): If desired, sprinkle a teaspoon of salt over the curds and gently mix it in. This step helps enhance the flavor of the cheese.
  6. Shape and press: Gather the corners of the cheesecloth, forming a pouch with the curds inside. Squeeze out any excess whey by gently pressing the cheese. You can shape the cheese into a round or rectangular block, depending on your preference.
  7. Let it cool and set: Place the cheese in the refrigerator and let it cool for at least two hours, or overnight. This will allow the cheese to firm up and develop its characteristic texture.
  8. Enjoy!: Once chilled and set, Queso Fresco is ready to be savored. Cut it into slices or crumble it over your favorite dishes. The possibilities are endless!

Mama Julia’s Queso Fresco is a cheese lovers’ delight and a perfect accompaniment to any Mexican-inspired meal.



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