Queso Campesino Muenster Enchilado 12 Oz (4 Pack)

Description

Queso Campesino Muenster Enchilado offers a perfect balance of creamy, tangy, and spicy flavors. The base Muenster cheese provides a rich and buttery taste, while the spices and herbs add a delightful kick that tickles your taste buds. The blend of flavors makes it an excellent choice for snacking, cooking, or topping off your favorite Mexican dishes. Whether you’re a fan of mild or spicier flavors, this cheese has something to offer everyone.

Queso Campesino Muenster Enchilado is more than just cheese – it’s a culinary delight that brings the flavors of Mexico to your plate. Whether you’re enjoying it on its own as a snack or using it as a savory topping, this cheese is bound to elevate your dining experience. With its distinct blend of spices and rustic charm, it’s no wonder that Queso Campesino Muenster Enchilado has become a beloved favorite among cheese enthusiasts and food lovers alike. So go ahead, indulge in this flavorsome delight and savor every cheesy bite.

The Queso Campesino cheeses are made from Grade A whole milk obtained from cows that are sourced primarily from local dairies, ensuring farm-to-table freshness. These suppliers adhere to stringent standards, which encompass the ethical treatment of animals, ensuring they are well cared for in a secure and well-maintained environment.

How to Make Muenster Enchilado:

Ingredients:

• 2 pounds of Muenster cheese
• 2 tablespoons of paprika
• 1 tablespoon of cayenne pepper
• 1 tablespoon of ground cumin
• 1 tablespoon of dried oregano
• 2 cloves of garlic, minced
• Salt to taste

Instructions:

1. Start by slicing the Muenster cheese into thin, even-sized rectangles.
2. In a mixing bowl, combine the paprika, cayenne pepper, ground cumin, dried oregano, minced garlic, and a pinch of salt. Mix well to create the spice blend.
3. Take each slice of Muenster cheese and generously coat it with the spice blend on both sides.
4. Heat a non-stick skillet over medium heat and place the coated cheese slices onto the pan. Cook for approximately 2 minutes on each side until the cheese starts to melt and turns golden brown.
5. Once the cheese is melted and golden brown, remove it from the heat and let it cool for a few minutes. This allows the cheese to firm up and develop its distinct texture.
6. Serve your Queso Campesino Muenster Enchilado warm with your favorite tortilla chips, crackers, or as a delectable topping for nachos, tacos, or quesadillas.

Tips and Variations:

• For an extra kick of heat, you can add a pinch of red pepper flakes or a few drops of hot sauce to the spice blend.
• Experiment with other herbs and spices to create your own unique flavor profile. Cilantro, lime zest, or chipotle powder can add a twist to the traditional recipe.
• Queso Campesino Muenster Enchilado is also great for melting over grilled vegetables, burgers, sausage or baked potatoes. Get creative with your culinary creations!

This Muenster cheese is a Mexican variations of the popular German style Muenster. It has a creamy smooth texture and melts well. It can be used for filling in traditional Mexican dishes. Excellent if cubed and served with jalapeno stuffed olives and hams.