Rico Queso Limeno Duro Blando 12 Oz (4 Pack)

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SKU: XB-K0UR-GR18-1-1-1-1-1-1-2-1 Category:Latina Queso


Try a 4 pack of this top rated Rico Queso Limeno Duro Blando today!

Are you craving a taste of traditional Salvadorean cuisine? Look no further than Rico Queso Limeno Duro Blando, a delightful cheese that combines the best of both worlds – a firm exterior and a creamy interior.

Rico Queso Limeno Duro Blando stands out among other cheeses due to its distinctive characteristics. It is known for its firm outer layer, which provides a satisfying crunch, paired with a soft and creamy center that melts in your mouth. This balance of textures sets it apart from other cheeses, making it a must-try for cheese enthusiasts.

Recipe: Crafting Perfection

What ingredients do you need?

To recreate the deliciousness of Rico Queso Limeno Duro Blando, you will need:

  • 2 liters of fresh milk
  • 2 tablespoons of lime juice
  • 1 teaspoon of salt

How to prepare the Limeno Duro Blando?

  1. Begin by heating the fresh milk in a large pan over low heat until it reaches a temperature of approximately 85°C (185°F). Stir the milk occasionally to prevent scorching.
  2. Remove the pan from heat and slowly add the lime juice while stirring gently. You will notice the milk curdling and separating into curds and whey.
  3. Allow the mixture to rest for about 10 minutes. This will allow the curds to fully form.
  4. Line a colander with cheesecloth or a muslin cloth and place it over a large bowl.
  5. Carefully pour the curdled milk mixture into the colander, allowing the whey to drain away. Let it sit for about 30 minutes, or until most of the liquid has drained.
  6. Sprinkle the salt over the curds and gently mix it in. This will enhance the flavor of the cheese.
  7. Gather the corners of the cloth to form a pouch and gently squeeze any remaining whey from the curds.
  8. Shape the cheese into a round or rectangular block, depending on your preference.
  9. Place the cheese in the refrigerator and let it firm up for at least 2 hours, or overnight for a firmer texture.
  10. Your homemade Limeno Duro Blando is now ready to be enjoyed!

Rico Queso Limeno Duro Blando is a cheese that brings together the best of both worlds. Its firm exterior and creamy interior create an exquisite sensory experience, while its unique flavor profile leaves a lasting impression.










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