Silva Hot Linguica Portuguese Sausage 11 Oz (4 Pack)

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SKU: 0Z-PUTQ-SLME Category:Linguica


Silva Hot Linguica Portuguese Sausage…Try four 11 oz packs of this delicious hot linguica sausage product from Silva. Portuguese style hickory smoked pork sausage that’s made with wine vinegar. Made in small batches with traditional methods. Great for grilling or any type of BBQ!

Silva’s award winning Linguica is still made with the traditional Portuguese recipe that began the company in 1967. Using a blend of wine vinegar, various spices, and Silva’s unique Hickory smoke processing has made this sausage one of our top sellers. Silva’s Linguica has a milder flavor and can be enjoyed in a variety of dishes, breakfast, lunch, or dinner. Use this Linguica Portuguese Sausage for all your culinary needs!

Silva Hot Linguica: Authentic Portuguese Sausage
Escape to the vibrant, rustic flavors of Portugal with Silva’s Hot Linguica Portuguese Sausage. This finely crafted sausage incorporates quality pork and distinct spices tailored to generate a traditional flair. It’s a great addition to any meal, either grilled or sautéed, adding a dash of boldness to your dishes. Experience the authentic taste of Portugal with Silva.

Preparing Silva Hot Linguica Portuguese Sausage:

To make the most of your Silva Portuguese Sausage, follow these simple steps:

  1. Ingredients:
    • 1 pound of Silva Hot Linguica Portuguese Sausage
    • 1 tablespoon of olive oil
    • 1 onion, finely chopped
    • 2 cloves of garlic, minced
    • 1 bell pepper, diced
    • 1 can of diced tomatoes
    • Salt and pepper to taste
    • Fresh parsley for garnish
  2. Cooking Instructions:
    a. Heat the olive oil in a large skillet over medium heat.
    b. Add the chopped onion, minced garlic, and diced bell pepper. Sauté until the vegetables are tender and fragrant.
    c. Slice the Silva Hot Linguica Sausage into bite-sized pieces and add them to the skillet. Cook until the sausage is browned and cooked through.
    d. Pour in the can of diced tomatoes and stir well. Season with salt and pepper to taste.
    e. Reduce the heat to low and let the ingredients simmer for 10-15 minutes, allowing the flavors to meld together.
    f. Serve the Portuguese Sausage over rice or with crusty bread. Garnish with fresh parsley for added freshness and presentation.

Silva Hot Linguica Portuguese Sausage captures the essence of Portuguese cuisine in each delicious bite. With its robust flavors, versatility in cooking, and commitment to quality, Silva Portuguese Sausage is a must-have ingredient for any kitchen.


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