Seltzer’s Sweet Lebanon Bologna 12 Oz (4 Pack)

Description

Try a 4 pack of this delicious Seltzer’s Sweet Lebanon Bologna. Features a blend of premium spices, lean beef and white sugar cured in our wooden smokehouses for three days.  Our Sweet Bologna is cured with sugar and premium spices then slowly smoked in our smokehouse to create the same great flavors as our Original with an extra hint of sweetness.

Ingredients: Beef, Sugar, Salt, Spices, Paprika, Lactic Acid Starter Culture, Sodium Erythorbate And Sodium Nitrite.

A cornerstone of Pennsylvania Dutch cuisine, Seltzer’s Sweet Lebanon Bologna is a smoked, fermented, and somewhat sweetly flavored sausage that’s as much a slice of culture as a slice of delectably cured meat. Brimming with flavor, this bologna is akin to a rich tapestry of taste, staged through time and tradition, and perfected by experience. But what makes it so unique? What is the tale behind this beloved pantry staple?

Well, it’s all in the cure. Seltzer’s unique curing process includes a fermenting stage, where the bologna gets its slightly tangy flavor. It’s this sweetly sour taste that contrasts and balances the heartiness of the beef, a delightful dance of flavors that keeps your taste buds guessing.

While it’s a flavorful addition to sandwiches, there’s much more you can do with this versatile bologna. Have it with cheese and crackers? Oh, yes! Chopped in salads? Absolutely! Baked with brown sugar glaze? Heaven! The possibilities are truly endless when you’re in the mood to experiment.

Seltzer’s Sweet Lebanon Bologna undoubtedly owes its success to its timeless recipe, crafted with passion and dedication. Dating back to the early 1900s, this recipe has been carefully honed over the years, ensuring a consistent and mouthwatering flavor.
To create Seltzer’s Sweet Lebanon Bologna, only the finest cuts of premium beef are selected. These cuts are meticulously seasoned, using a secret blend of spices that infuse the meat with a harmonious symphony of flavors. The bologna is then expertly smoked, allowing the flavors to deepen and develop.