Stiglmeier Holsteiner 16 Oz (4 Pack)

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SKU: GO-IBII-Q3GX-1-3-1-1-4 Category:Salami


Stiglmeier Holsteiner for all your culinary needs.  Try a 4 pack of this top rate Holsteiner product from Stiglmeier Sausage Co of Illinois! Our Holsteiner soft salami is smoked with natural maple hardwood. It’s seasoned flavor and hint of garlic makes it an excellent addition to an appetizer tray.

Ingredients: Beef, Pork, Salt, Spices, Sugar, Garlic, Sodium Erythorbate, Dextrose, Sodium Nitrite

Are you craving a taste of authentic German cuisine? Look no further than Stigl Holsteiner, a traditional German sausage that will transport your taste buds straight to the heart of Bavaria.

Stiglmeier Holsteiner is the flagship product of Stiglmeier, distinguished by its unique blend of flavors and exceptional quality. This sausage is made using a traditional recipe passed down through generations, ensuring that each bite is an experience to savor. The natural casings give the Holsteiner its signature snap, while the combination of pork and beef creates a harmonious taste that is intensely satisfying.

Stiglmeier is a family-owned German delicatessen that has been producing artisanal sausages since 1973. With a commitment to quality and authenticity, Stiglmeier has become a household name in the world of German cuisine.

Stiglmeier Holsteiner Preparation

To prepare the Stiglmeier Holsteiner sausages, follow these simple steps:

  1. Fill a large pot with water and bring it to a boil.
  2. Add the sausages to the boiling water and let them cook for about 10 minutes.
  3. Meanwhile, preheat your grill to medium-high heat.
  4. Once the sausages are cooked, remove them from the pot and pat them dry with a paper towel.
  5. Place the sausages on the grill and cook for about 5 minutes on each side, or until they are nicely charred.
  6. Remove the sausages from the grill and let them rest for a couple of minutes before serving.

If you’re in search of an authentic German culinary experience, look no further than Stiglmeier Holsteiner. With its rich history, mouthwatering taste, and exceptional quality, this traditional sausage is sure to please even the most discerning palates.


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