Stiglmeier Swiss Cheese Knackers for all your grilling needs. Try a 4 pack of these top rate Swiss Cheese Knackers from Stiglmeier Sausage Co of Illinois! A medium-coarse, smoked sausage made from pork and beef, in a natural casing, complemented by a mild Swiss cheese and just the right amount of heat.
Anton Stiglmeier mastered the secrets of sausage making as an apprentice growing up in Munich. Meanwhile, his future wife Gertraud was learning how to sell sausage in Garmisch, a small town nestled in the Bavarian Alps.
When they immigrated to Chicago in the 1950s, they brought with them all the tastes and traditions of their native Bavaria—a land known for Oktoberfest, great beer, and delicious sausage. It’s on these traditions, along with their old-fashioned family values, that they founded Stiglmeier Sausage Co. in 1960.
Ingredients: Pork, Beef, Water, Swiss Cheese, Salt, Spices, Sugar, Dextrose, Sodium Phosphate, Sodium Erythorbate, Garlic, Sodium Nitrite
Are you a cheese lover? Do you enjoy trying different types of delicacies that showcase the rich flavors of cheese? Look no further than Stiglmeier Swiss Knackers!
Stiglmeier Swiss Cheese Knackers are a delicacy that merges the creaminess of Swiss cheese with the savory flavors of knackwurst. The knackers are made from the finest ingredients, including high-quality Swiss cheese and premium knackwurst. Each bite offers a burst of cheesy goodness, complemented by the smoky and robust taste of the knackwurst.