Field Roast Apple Sage Sausage 13 Oz (4 Pack)

Description

Field Roast Apple Sage Sausage …Try a 4 pack of this top rate vegetarian sausage product from Field Roast!! Smoked Apple Sage Sausage! From our family to yours! Our Smoked Apple & Sage Plant-Based Sausages are sweet, savory, and delicious. They’re seasoned to perfection and sizzle just right on the grill. Perfect for giving your golden waffle a boost by adding it on top with a drizzle of maple syrup.

Field Roast sausages are made using traditional, old-country, sausage making practices. We begin with a grind of our own grain meat. We use fresh vegetables; Yukon Gold potatoes, onions and garlic. Add some apple cider vinegar, dried apples and finally the seasonings; rubbed sage, ginger, black pepper and voila!; an artisan vegan sausage with sizzle, texture and personality!

Cooking Instructions For Field Roast Apple Sage Sausage

Wondering how to bring out the absolute best flavor from Field Roast Sausage?

1. Pan-frying: Add a dash of oil to your frying pan, heat the sausage on medium heat for about 5-6 minutes, stirring frequently.
2. Grilling: Preheat your grill to a medium heat, grill for 4-5 minutes, or until you achieved the desired browning.

Field Roast Apple Sage Sausage Recipe:

Ingredients:

• Field Roast Apple Sage Sausage (4 links)
• Olive oil (1 tablespoon)
• Onion (1, thinly sliced)
• Bell pepper (1, thinly sliced)
• Garlic cloves (2, minced)
• Apple cider vinegar (1 tablespoon)
• Maple syrup (1 tablespoon)
• Fresh sage leaves (4-5, chopped)
• Salt and pepper to taste

Instructions:

1. Heat olive oil in a skillet over medium heat.
2. Add thinly sliced onion and bell pepper to the skillet. Sauté until they turn soft and translucent.
3. Add the minced garlic cloves to the skillet and sauté for another minute.
4. Push the sautéed vegetables to one side of the skillet and place the Apple Sage Sausage links on the other side.
5. Cook the sausages for 4-5 minutes on each side, or until they are heated through and browned.
6. In a small bowl, mix apple cider vinegar, maple syrup, chopped sage leaves, salt, and pepper.
7. Pour the mixture over the sausages and vegetables in the skillet.
8. Reduce the heat and let the flavors meld together for a couple of minutes.
9. Serve hot and enjoy the deliciousness of Field Roast Apple Sage Sausage!

The Apple Sage Sausage is not just a vegan product. Its’ explosion of flavors can make any meal extraordinary and pleasurable, even to the most sophisticated of palates.