Made with Pork, Turkey and Beef!
How is Bryan Cajun Sausage made?
Crafting Bryan Sausage is an art form. It all starts with selecting the finest cuts of pork, which are then ground to the perfect consistency. Cajun spices, garlic, and peppers add the necessary kick, a testament to the Cajun‘s love for strong, robust flavors. The sausage is then carefully encased and smoked, infusing it with a distinct fiery and smoky flavor.
- Choice cuts of pork
- Cajun spices
Bryan Foods has been in the sausage business for a long time, earning it a spot in the annals of sausage-making history. We accept no compromise on quality and flavor, ensuring every customer gets the finest Cajun sausage experience. Over the years, we have earned the trust of many sausage lovers, and we strive to uphold that faith with each sausage link.
Recipe – Grilled Bryan Cajun Sausage with Peppers and Onions
Looking for an easy and mouth-watering recipe to bring out the best in Bryan Cajun Sausage? Try this grilled Cajun sausage with peppers and onions recipe:
- 4 links of Bryan Cajun Sausage
- 1 green bell pepper, sliced
- 1 red bell pepper, sliced
- 1 yellow onion, sliced
- 2 tablespoons of olive oil
- Cajun seasoning, to taste
- Salt and pepper, to taste
- Heat the grill to medium-high heat.
- In a large skillet, heat olive oil over medium heat.
- Add sliced peppers and onions to the skillet and sauté until they start to soften.
- Season the peppers and onions with Cajun seasoning, salt, and pepper according to your taste.
- Grill the Bryan Cajun Sausage links for 5-7 minutes on each side until they are nicely browned and cooked through.
- Once cooked, transfer the sausages to a serving dish and let them rest for a few minutes.
- Serve the grilled Cajun sausage on a bun or alongside the sautéed peppers and onions.
- Enjoy the explosion of flavors!
Savoring Bryan Cajun Sausage is more than just enjoying a seasoned bit of pork; it’s a tasteful trip into the heart of Cajun culture. Trust us, your tastebuds will thank you for the ride.