Description
Burton Pork & Beef Sausage…Try a 36 oz pack of this great Smoked sausage from Burton Sausage!! Burton for all your grilling needs. Lean cuts of pork and beef seasoned with the perfect blend of all natural ingredients and slowly smoked with hardwoods.
Started in a small butcher shop in Burton Texas this is the one that brought us to the dance! Lean cuts of pork and beef seasoned with the perfect blend of all natural ingredients and slowly smoked with hardwoods. We think this is the finest sausage on the planet!
Chances are, if you’re a lover of quality meat products, you’ve come across the Burton Pork & Beef Sausage. It’s a product that is heavily favoured for its signature taste and high standard. But what exactly makes it so delectable? Read on to explore the expertise, authority, and trust that lies behind this dependable brand. It won’t be long before you’re sinking your teeth into the Burton experience with newfound appreciation!
With half a century of heritage, Burton’s expertise in meat processing craft is unchallenged. Their secret? A unique blend of traditional techniques with modern meat science. Indeed, it’s more of an art than a job. With Burton’s Pork & Beef Sausage, each bite will offer you a delectable mix of succulence and flavor.
Easy Smoked Sausage & Peppers Recipe
Ingredients:
- 1 package Burton Pork & Beef Sausage (sliced)
- 1 red bell pepper (sliced)
- 1 green bell pepper (sliced)
- 1/2 cup onions (sliced)
- 1 tbsp olive oil
- 1 tsp garlic powder
- 1/2 tsp black pepper
- 1/2 tsp salt
Instructions:
- Heat olive oil in a skillet over medium heat.
- Add sliced sausage and cook until browned. Remove and set aside.
- In the same skillet, add onions and bell peppers. Sauté until softened.
- Return the sausage to the skillet, season with garlic powder, salt, and pepper.
- Stir well, cook for 2 more minutes, and serve hot with rice, pasta, or on a hoagie roll.
For classic Texas-style smoked sausage, try Burton Pork & Beef Sausage—perfect for grilling, hearty meals, and anyone who loves bold, smoky flavor.
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