Try four 12 oz packs of this great Pecan smoked Holmes Hatch Chile Sausage product!! Look no further than Holmes Hatch Chile Sausage! Packed with flavor and heat, this sausage will awaken your taste buds and leave you craving for more.
Holmes Hatch Chile Sausage Recipe
If you’re looking to add a kick to your dishes, Holmes Sausage is the perfect ingredient. Here’s a simple recipe that combines this flavorful sausage with other ingredients to create a delightful meal:
- 1 pack of Holmes Hatch Chile Sausage
- 1 onion, chopped
- 2 bell peppers, sliced
- 2 cloves of garlic, minced
- 1 tablespoon of olive oil
- Salt and pepper to taste
- Heat olive oil in a pan over medium heat.
- Add the chopped onion and minced garlic to the pan and sauté until they turn golden brown.
- Slice the Sausage into bite-sized pieces and add it to the pan. Cook until the sausage is browned on all sides.
- Stir in the sliced bell peppers and continue cooking for another 5 minutes, or until the peppers are tender.
- Season with salt and pepper to taste.
- Serve hot and enjoy the spicy goodness!
Holmes Smokehouse, the company behind the creation of Holmes Hatch Chile Sausage, is committed to delivering exceptional taste and quality. With years of experience in the culinary industry, Holmes takes pride in sourcing the finest ingredients to create flavorful products that cater to diverse palates.
- “I’ve tried many sausages before, but Holmes Hatch Chili Sausage truly stands out. The perfect balance of spice and flavor makes it a staple in my kitchen.” – Jane D.
- “I love spicy food, and this sausage delivers! The Hatch chilies add a unique kick that takes my recipes to the next level. Highly recommended!” – Mark S.
- “Holmes Chile Sausage has become a favorite among my family and friends. It’s the perfect addition to barbecues and gatherings. Trust me, you won’t be disappointed!” – Sarah M.
Holmes Hatch Chile Sausage is a spicy delight that will elevate your meals to a whole new level. With its expertly crafted flavors and the perfect blend of heat and taste, this sausage is a must-try for spice enthusiasts.