Andy Garcia Chorizo Hojita 12 Oz (4 Pack)

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SKU: K6-46XC-82WH-2-1-1-1 Category:Pork Chorizo


A 4 pack of this amazing Andy Garcia Chorizo Hojita for your culinary recipes! When you taste Andy Garcia chorizo, you’re tasting the product and flavor that is still enjoyed at the family table.

Ingredients: Pork Salivary Glands, Lymph Nodes and Fat, Pork, Vinegar, Flavorings, Cereal (Ground Corn, Wheat, Rye Oats and Rice), Salt, Paprika Sugar and Sodium Nitrate.

Andy Garcia Chorizo Hojita is the epitome of authentic Spanish flavor. Made from high-quality ingredients and prepared using traditional methods, this chorizo is a true culinary delight. With its rich, smoky taste and a perfect blend of spices, it adds a vibrant taste to any dish. Whether you’re cooking a paella or creating a simple tapas platter, Andy Garcia Chorizo Hojita is the perfect ingredient to elevate your culinary creations to new heights.

Andy Garcia Chorizo Hojita Recipe

To prepare this delectable dish, you’ll need the following ingredients:

  • 200 grams of Andy Garcia Chorizo
  • 1 tablespoon olive oil
  • 1 medium-sized onion, finely chopped
  • 2 cloves of garlic, minced
  • 1 red bell pepper, diced
  • 1 jalapeno or green bell pepper, diced
  • 4 tomatoes, chopped
  • 1 teaspoon smoked paprika
  • 1 teaspoon dried oregano
  • Salt and pepper, to taste
  • Fresh parsley, chopped (for garnish)
    Now, let’s get into the cooking process:
  1. Heat the olive oil in a pan over medium heat.
  2. Add the chopped onions and minced garlic to the pan and sauté until they turn golden brown.
  3. Next, add the diced bell peppers and cook for a few minutes until they become tender.
  4. Now, it’s time to introduce the star of the dish – Andy Garcia Chorizo Sausage! Slice the chorizo into thin pieces and add them to the pan. Sauté them until they turn slightly crispy and release their flavorful oils.
  5. Add the chopped tomatoes, smoked paprika, dried oregano, salt, and pepper to the pan. Stir well to combine all the ingredients.
  6. Lower the heat and let the mixture simmer for about 15-20 minutes, allowing all the flavors to meld together.
  7. Serve with a sprinkle of fresh parsley on top and enjoy!

Andy Garcia Chorizo Hojita is a must-try for anyone who wants to savor the true taste of Spain. With its irresistible flavors and top-notch quality, it is bound to become a favorite in your kitchen.






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